Making cheese and yoghurt is a home craft – there is no need for yoghurt makers or any other gadgets. You can make cheese and yoghurt with all the equipment you have at home.
Learn to make ricotta, mascarpone, yoghurt and labneh.
WasteLess crackers made using leftover whey and grains complement the cheese ready for tasting at the end of the workshop.
Participants to bring: a notepad and pen
Please note: Bookings are essential as capacity is limited. This event is only open to residents of the City of Canada Bay. Proof of residency may be required.