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Discover the flavours of native bush foods with Koori Kinnections!
Join us for a hands-on cooking experience where you'll learn to make delicious Lemon Myrtle Chicken Curry and a vegetarian option. This will be served with rice and damper.
This is more than just a cooking workshop—it’s a chance to connect with culture, explore Indigenous ingredients, and enjoy some mouthwatering treats. Don't miss this fun and flavourful experience!
This event is for teenagers between the ages of 13 and 18. Participants who are not within this age range will not be allowed into the event.
Photos will be taken during this event. If you do not wish to be in photos, please notify a member of staff.
Free
Bookings essential