Event Guide: Food Safety Requirements

Planning to have food at your event? Whether it’s a bustling market, a school fair, or a community celebration, serving food comes with responsibility. Safe food handling isn't just good practice – it keeps your guests healthy and your event running smoothly. The information below will help you make food safety simple, manageable, and stress-free.

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Event Organiser

Planning to sell food at your event? Click here to see what you need to know.

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Food Vendor

Asked to sell food at an event? Click here to learn more.

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Have a question?

Contact Council Environmental Health team on 9911 6555 or click here to email.

More Resources

For more information and resources visit Food Authority NSW by clicking here.