Bushfood Talk and Taste at Five Dock Library

Join us at Five Dock for a fascinating presentation delivered by Trent Kelly from Koori Kinnections on Aboriginal bush foods. Learn how traditional practices come together in gathering, preparing and cooking native ingredients. 

Enjoy tastings such as warrigal green pesto, dampers, native season fruit jam, and lemon myrtle lemonade while hearing about the cultural connections to our local land and waters.

This is a free event, but bookings are essential.

Photos and video may be taken during the event and shared across the library's and Council's communication channels (including but not limited to social media and eNewsletters). Please notify a staff member if you do not wish to be photographed or filmed.