Meet the Author: David Dale

The perfect pesto. The best bouillabaisse. The purest paella.

A river of gold flows through western Italy, southern France and eastern Spain. It's the olive oil that links three great cuisines, along with a love of garlic, anchovies, peppers, fresh herbs and seasonal vegetables.

In stories and recipes, and beautiful location photography, Coastline explores the legacy of the ancient Greeks, the Romans, the Arabs and the Vikings. Join author David Dale as he explores the history of the Mediterranean cuisine. 

Bookings are essential. Light refreshments will be provided.