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Local resident, author and cook, Mon Saad, will be demonstrating how easy it is to prepare healthy, nutritious and delicious food. Mon has spent 30 years teaching people who want to cook Mediterranean food, but don’t know where to start.
The cooking demonstration and food tasting coincide with the launch of Mon’s Mediterranean Kitchen. The book is co-authored and published by Mon’s daughter Tanya Saad. Already an author, Tanya confesses her ulterior motive – she wanted her mother’s secret recipes.
Photograph by Ann Marie Calihanna.
Bookings are essential. Light refreshments will be provided 6-6.30pm.