Join Council’s preserving workshop and discover how to store seasonal produce for the long term, helping you enjoy fresh fruit and vegetables all year round.

During the workshop, you’ll learn common preserving methods, make a preserved product to take home, and receive recipes and instructions so you can continue preserving with confidence.

Bookings are essential and places are limited. 

Come along to this free workshop to learn how to compost all your kitchen scraps and turn them into nutrient-rich soil food at home!

Our expert facilitator will explain the Bokashi method and teach you how to make your own starter — so you can keep composting without having to buy the pricey store-bought ones.

At the end of the session, you'll get ask questions and take home your own DIY Bokashi starter to kickstart your waste-free journey!