Join Council’s preserving workshop and discover how to store seasonal produce for the long term, helping you enjoy fresh fruit and vegetables all year round.

During the workshop, you’ll learn common preserving methods, make a preserved product to take home, and receive recipes and instructions so you can continue preserving with confidence.

Bookings are essential and places are limited. 

Want some practical tips to better understand your energy bills and reduce your energy use?

Join Jo Taranto from Good For the Hood to learn more about: